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  • Oven2Go® is an award-winning line of products for use in high-temperature cooking applications, such as accelerated, rapid cook ovens and panini grills.  Its patented technology creates a convection-effect around foods which enables faster, even cooking; moisture control; and heat retention. Oven2Go® SS Technology bags are sealed before cooking thus creating a true "Cook and Protect" option for restaurants, deli's, QSR's, convenience, and "Grab & Go" food service.  Further, due to its closed and sealed bag, the Oven2Go® technology is excellent for Hot Hold application, as the technology maintains food quality and taste.
  • Oven2Go® is an award-winning line of products for use in high-temperature cooking applications, such as accelerated, rapid cook ovens and panini grills.  Its patented technology creates a convection-effect around foods which enables faster, even cooking; moisture control; and heat retention. Oven2Go® SS Technology bags are sealed before cooking thus creating a true "Cook and Protect" option for restaurants, deli's, QSR's, convenience, and "Grab & Go" food service.  Further, due to its closed and sealed bag, the Oven2Go® technology is excellent for Hot Hold application, as the technology maintains food quality and taste.
  • Oven2Go® is an award-winning line of products for use in high-temperature cooking applications, such as accelerated, rapid cook ovens and panini grills.  Its patented technology creates a convection-effect around foods which enables faster, even cooking; moisture control; and heat retention. Oven2Go® SS Technology bags are sealed before cooking thus creating a true "Cook and Protect" option for restaurants, deli's, QSR's, convenience, and "Grab & Go" food service.  Further, due to its closed and sealed bag, the Oven2Go® technology is excellent for Hot Hold application, as the technology maintains food quality and taste.
  • Oven2Go® is an award-winning line of products for use in high-temperature cooking applications, such as accelerated, rapid cook ovens and panini grills.  Its patented technology creates a convection-effect around foods which enables faster, even cooking; moisture control; and heat retention. Oven2Go® SS Technology bags are sealed before cooking thus creating a true "Cook and Protect" option for restaurants, deli's, QSR's, convenience, and "Grab & Go" food service.  Further, due to its closed and sealed bag, the Oven2Go® technology is excellent for Hot Hold application, as the technology maintains food quality and taste.

    • Oven2Go (HS) Heat-Sealed Rapid-Cook Oven Bag & Panini Grill Bag, Grab-N-Go Bag for TurboChef, MerryChef, and Similar Speed Ovens - PATENTED

    $130.74
    SKU:
    O2G-265-HS-1P
    Availability:
    Usually ships in 24 hours.
    Shipping:
    Calculated at Checkout
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    Product Description

    Oven2Go (HS) Heat-Sealed Rapid-Cook Oven Bag & Panini Grill Bag, Grab-N-Go Bag for TurboChef, MerryChef, and Similar Speed Ovens - PATENTED

    Supplier: AFC Cooking Solutions
    Quantity: 1 Case (500 Bags/Case)
    Temperature Resistance: For use in applications up to 520℉ (271℃)
    Product Type: Individual Cooking/Oven/Panini/Microwave Bags
    Product Description: Proprietary Kraft (Brown) Paper with Heat-Sealable Adhesive
    Product Sizes: 5"x3"x9" (L); 5"x3"x10.5"(L) 
    Manufacture Country: United States of America (USA)
    OEMs: Turbochef, Merrychef, ACP (Accelerated Cooking Products), Panasonic, XpressChef, Amana, Practica, Electrolux, Bizerba, Alto-Shaam, Middleby, Hatco, Appliance Innovation, Midea, Eurodib, Waring, Vollrath, Sodir, Star, Galaxy, Avantco, Nemco, Cecilware, Globe, Proluxe, Sirman, Anvil, Avantco Equipment, Cadco
    Models: E1S, EC403, EC 403, E3, 402S, E4, 503, E5, E6, E2S, Sota, ECO, Tornado, Tornado2, Tornado 2,  C3 I3, I5, High H Batch, Encore, E4, G5, Bullet, AXP, AMH20, AMH 20, AMH-20, ACE14, ACE-14, ACE 14, MRX, ARX2, RCO, SCV2, SCV-2, NEC1275, NEC-1275, NEC 1275, Copa, Express, Rocket, Chef, Forza, Orace, Oracle 2, Oracle-2, Oracle2, BHRC, Shuttle, 1200, 3000, 1313, 1718, Milo, Double, Single, SpeeDelight, El Bandito, Bandito, Plexor, Single Batch, Bullet Marine, Elcon, E2D, E2P, E2T, E6R

    Oven2Go® is an award-winning line of products for use in high-temperature cooking applications, such as accelerated (speed), rapid cook ovens, microwave, and panini grills.  Oven2Go® bags are functional, customer-facing, specialty kraft bags that are designed to enable food to be prepared; placed in the bag; cooked in an oven/grill; and then handed to the customer.  No repacking or rehandling of the food occurs from cook-to-customer.  This capability provides significant value in the form of packaging and labor cost savings. 

    No more dirty ovens and panini grills!  Oven2Go® bags are designed to keep the cheese and grease in the bag, not in your oven.  Clean ovens and grills save time and money at the end of each day and decrease the need for maintenance over time.  Oven2Go bags and containers pay for themselves in the value they create by eliminating repacking labor and supplies; oven cleaning; and oven maintenance.

    Oven2Go® is made of high-quality kraft and is intended to be printed with QSR, Deli, C-Store, or other Grab-n-Go food service provider’s product/marketing information.  Printing is an offering for higher-volume bag needs by AFC Cooking Solutions.

    Oven2Go® Offerings Configuration/Use
    Oven2Go® No-Seal (NS): No bag-sealing technology.  Bags are folded before cooking and remain unsealed during cooking.
    Oven2Go® Heat-Seal (HS): Patented heat-setting adhesive enables the closure and sealing of bags using conventional, heat sealing equipment.  Bags can be sealed on-site (QSR, C-Store or Deli) or remotely in ghost-kitchens or commissaries.
    Oven2Go® Stick-N-Seal (SS): Patented Stick-n-Seal adhesive that enables the closure and sealing of bags using a specialty, heat-setting pressure sensitive adhesive.  Bags can be sealed on-site (QSR, C-Store or Deli) or remotely in ghost-kitchens or commissaries.

    What are the Benefits of Oven2Go® Heat-Sealed Bags?

    • Enhances Food Quality During Cooking
      • Bag expands to create a heated-air pocket and convection-effect around food resulting in more even cooking of food regardless of cooking platform.
        • Provides moisture control and heat retention.
        • Enables food to be browned, crisped, heated, melted, grilled, and toasted
      • Excellent food quality whether food is cooked from frozen, slacked (thawed), or fresh.

    • Enhances Food Safety
      • Bags remain closed during entire cook cycle and delivery to the customer.
      • "Cook & Protect" option for restaurants limits food re-handling and cross-contamination.

    • Improves Hot-Hold, Grab-N-Go, and Delivery Customer Experience
      • Bags regulate heat and moisture providing improved food quality and taste during take-away and delivery and prevents food from drying out in hot-holds.
    • Reduces Order Cycle Time, Labor and Other Costs
      • No rehandling or repackaging labor.
      • No additional baking papers, external packaging, or other consumables.
      • No gloves are required for repackaging food after cooking.
      • Lower disposal related costs associated with consumables.
      • Ovens and Grills Remain Clean, reducing maintenance issues and lowering labor costs.
    • Plastic-Free and Compostable

    Volume Pricing Available upon Request

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